Food Composition (Eggs and related products)

Description	Portion Size (Amount)	Portion Size (Unit)	Total Sugars (grams)	Glucose (grams)	Fructose (grams)	Sucrose (grams)	Lactose (grams)	Maltose (grams)	Starch (grams)
Baked eggs	1	large	0.565	0.56	0	0	0.005	0	0
Eggs Benedict	1	large egg used	3.971	0.885	0.197	0.382	1.844	0.663	13.736
Boiled eggs	1	large	0.56	0.56	0	0	0	0	0
Creamed eggs	1	large egg used	3.256	0.56	0	0.007	2.686	0.003	2.669
Egg curry	0.5	cup	3.566	0.952	0.458	0.114	2.02	0	0.505
Deviled eggs	4	large - half	1.211	1.131	0.007	0.072	0	0	0.082
Duck eggs	1	each	0.651	0.651	0	0	0	0	0
Fried eggs, egg enhanced with omega 3 or vitamins	1	large	0.321	0.142	0.034	0.034	0.034	0.034	0
Fried eggs, whites only	1	large	0.237	0.114	0.023	0.023	0.023	0.023	0
Fried eggs, whole egg	1	large	0.56	0.56	0	0	0	0	0
Fried eggs, yolks only	1	large	0.093	0.03	0.012	0.012	0.012	0.012	0
Frittata, with cheese	1	cup	1.214	1.135	0	0	0.053	0	0
Frittata, with meat and cheese	1	cup	1.084	1.013	0	0	0.047	0	0
Frittata, with meat	1	cup	1.176	1.154	0	0	0.022	0	0
Frittata, with meat and dark green vegetables	1	cup	1.177	1.053	0.08	0.022	0.019	0	0
Frittata, with meat and vegetables other than dark green	1	cup	1.676	1.287	0.231	0.137	0.019	0	0.091
Frittata, with meat, cheese and dark green vegetables	1	cup	1.096	0.944	0.068	0.019	0.042	0	0
Frittata, with meat, cheese and vegetables other than dark green	1	cup	1.517	1.142	0.195	0.116	0.042	0	0.076
Frittata, plain	1	cup	1.352	1.326	0	0	0.025	0	0
Frittata, with cheese and dark green vegetables	1	cup	1.21	1.043	0.075	0.02	0.046	0	0
Frittata, with cheese and vegetables other than dark green	1	cup	1.675	1.261	0.216	0.128	0.046	0	0.084
Frittata, with dark green vegetables	1	cup	1.325	1.186	0.09	0.025	0.021	0	0
Frittata, with vegetables other than dark green	1	cup	1.887	1.449	0.26	0.155	0.021	0	0.102
Huevos rancheros (tortilla, eggs, salsa)	1	large egg used	3.266	1.628	1.373	0.231	0	0.041	4.783
Huevos a la Malaguena (eggs with peas, ham, salsa)	1	large egg used	2.861	1.351	0.696	0.765	0	0.011	1.222
Omelet, with cheese	1	large egg used - 1 whole egg or 2 egg whites	0.639	0.597	0	0	0.028	0	0
Omelet, with meat and cheese	1	large egg used - 1 whole egg or 2 egg whites	0.639	0.597	0	0	0.028	0	0
Omelet, with meat	1	large egg used - 1 whole egg or 2 egg whites	0.571	0.56	0	0	0.011	0	0
Omelet, with meat and dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	0.663	0.593	0.045	0.012	0.011	0	0
Omelet, with meat and vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	0.943	0.724	0.13	0.077	0.011	0	0.051
Omelet, with meat, cheese and dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	0.73	0.63	0.045	0.012	0.028	0	0
Omelet, with meat, cheese and vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	1.011	0.761	0.13	0.077	0.028	0	0.051
Omelet, plain	1	large egg used - 1 whole egg or 2 egg whites	0.571	0.56	0	0	0.011	0	0
Tortilla de amarillo (Puerto Rican omelet with plantains)	1	large egg used	13.287	2.821	2.279	8.186	0	0	10.698
Omelet, Spanish (made with potato and onion)	1	large egg used - 1 whole egg or 2 egg whites	1.452	0.944	0.271	0.197	0.011	0	4.621
Omelet, with cheese and dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	0.73	0.63	0.045	0.012	0.028	0	0
Omelet, with cheese and vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	1.011	0.761	0.13	0.077	0.028	0	0.051
Omelet, with dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	0.663	0.593	0.045	0.012	0.011	0	0
Omelet, with vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	0.943	0.724	0.13	0.077	0.011	0	0.051
Pickled eggs	1	each	0.56	0.56	0	0	0	0	0
Poached eggs	1	large	0.556	0.556	0	0	0	0	0
Quail eggs	1	each	0.036	0.036	0	0	0	0	0
Quiche, with broccoli	1	piece - 1/8 of 9" pie	2.908	0.373	0.206	0.1	2.195	0.015	12.298
Quiche, with chicken	1	piece - 1/8 of 9" pie	2.615	0.27	0.05	0.084	2.195	0.015	12.298
Quiche, with fish or seafood	1	piece - 1/8 of 9" pie	2.615	0.27	0.05	0.084	2.195	0.015	12.298
Quiche Lorraine (with bacon)	1	piece - 1/8 of 9" pie	3.06	0.467	0.169	0.215	2.195	0.015	12.298
Quiche, with meat	1	piece - 1/8 of 9" pie	2.682	0.27	0.05	0.151	2.195	0.015	12.298
Quiche, with mushrooms	1	piece - 1/8 of 9" pie	3.108	0.433	0.212	0.246	2.195	0.015	12.559
Quiche, plain	1	piece - 1/8 of 9" pie	2.615	0.27	0.05	0.084	2.195	0.015	12.298
Quiche, with spinach	1	piece - 1/8 of 9" pie	2.746	0.322	0.073	0.137	2.195	0.015	12.298
Quiche, with summer squash	1	piece - 1/8 of 9" pie	3.031	0.44	0.22	0.122	2.195	0.015	12.298
Quiche, with turkey	1	piece - 1/8 of 9" pie	2.615	0.27	0.05	0.084	2.195	0.015	12.298
Scrambled egg, with beef jerky (Revoltillo de tasajo)	1	large egg used	1.997	0.777	0.143	1.077	0	0	0
Scrambled egg, with cheese	1	large egg used - 1 whole egg or 2 egg whites	1.331	0.578	0	0	0.746	0	0
Scrambled egg, with meat and cheese	1	large egg used - 1 whole egg or 2 egg whites	1.331	0.578	0	0	0.746	0	0
Scrambled egg, with meat	1	large egg used - 1 whole egg or 2 egg whites	1.297	0.56	0	0	0.737	0	0
Scrambled egg, made from powdered mix (not prepared)	1	large	4.817	0.086	0	0	4.571	0	0
Scrambled egg, with meat and dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	1.389	0.593	0.045	0.012	0.737	0	0
Scrambled egg, with meat and vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	1.67	0.724	0.13	0.077	0.737	0	0.051
Scrambled egg, with meat, cheese and dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	1.423	0.611	0.045	0.012	0.746	0	0
Scrambled egg, with meat, cheese and vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	1.704	0.743	0.13	0.077	0.746	0	0.051
Scrambled egg, plain	1	large egg used - 1 whole egg or 2 egg whites	1.297	0.56	0	0	0.737	0	0
Scrambled egg, Spanish (made with potatoes, onions)	1	large egg used - 1 whole egg or 2 egg whites	2.178	0.944	0.271	0.197	0.737	0	4.621
Scrambled egg, with cheese and dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	1.423	0.611	0.045	0.012	0.746	0	0
Scrambled egg, with cheese and vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	1.704	0.743	0.13	0.077	0.746	0	0.051
Scrambled egg, with dark green vegetables	1	large egg used - 1 whole egg or 2 egg whites	1.389	0.593	0.045	0.012	0.737	0	0
Scrambled egg, with vegetables other than dark green	1	large egg used - 1 whole egg or 2 egg whites	1.67	0.724	0.13	0.077	0.737	0	0.051
Souffle, cheese	1	cup	2.353	0.33	0	0.011	1.988	0.005	3.855
Souffle, chicken	1	cup	3.75	0.48	0.025	0.028	3.208	0.008	6.318
Souffle, fruit-flavored	1	cup	45.422	0.937	0.121	44.361	0	0	0.066
Souffle, meat	1	cup	3.75	0.48	0.025	0.028	3.208	0.008	6.318
Souffle, seafood	1	cup	3.75	0.48	0.025	0.028	3.208	0.008	6.318
Souffle, spinach, made with cream	1	cup	1.597	0.304	0.079	0.079	1.148	0.004	3.003
Souffle, spinach, made with milk	1	cup	1.971	0.304	0.079	0.079	1.522	0.004	3.003
Souffle, summer squash	1	cup	4.138	0.868	0.722	0.036	2.154	0.005	4.395
Souffle, turkey	1	cup	3.75	0.48	0.025	0.028	3.208	0.008	6.318
Souffle, winter squash	1	cup	10.311	2.828	2.942	4.25	0.542	0.06	5.71
Better'n Eggs - prepared	1	egg equivalent	0.435	0.208	0.043	0.043	0.043	0.043	0
Better'n Eggs Plus - prepared	1	egg equivalent	0.398	0.19	0.039	0.039	0.039	0.039	0
Egg Beaters Florentine - prepared	1	egg equivalent	0.543	0.227	0.105	0.039	0.09	0.032	0.005
Egg Beaters Original - prepared	1	egg equivalent	0.424	0.203	0.042	0.042	0.042	0.042	0
Egg Beaters Southwestern Style - prepared	1	egg equivalent	0.697	0.333	0.196	0.071	0.036	0.036	0.012
Egg Beaters Three Cheese - prepared	1	egg equivalent	0.375	0.169	0.035	0.035	0.057	0.035	0
Second Nature Eggs - prepared	1	egg equivalent	0.397	0.19	0.039	0.039	0.039	0.039	0
Egg substitute, liquid type, prepared	1	egg equivalent	0.424	0.203	0.042	0.042	0.042	0.042	0
Egg substitute, powdered type, prepared	1	egg equivalent	4.817	0.086	0	0	4.571	0	0
Egg substitute, egg whites, prepared	1	egg equivalent	0.327	0.156	0.032	0.032	0.032	0.032	0
Egg whites only, cooked	1	large	0.237	0.114	0.023	0.023	0.023	0.023	0
Egg whites only, dried	1	tablespoon	0.351	0.168	0.034	0.034	0.034	0.034	0
Eggs, cooked	1	large	0.56	0.56	0	0	0	0	0
Eggs, dried	2	tablespoon	0.06	0.06	0	0	0	0	0
Enhanced eggs with omega 3 fatty acids (e.g. Eggland's Best)	1	large	0.321	0.142	0.034	0.034	0.034	0.034	0
Egg yolks, cooked	1	large	0.093	0.03	0.012	0.012	0.012	0.012	0
Egg yolks, dried	2	tablespoon	0.019	0.019	0	0	0	0	0
Burger King Egg and Cheese Croissan'wich	1	each	5.153	1.656	0.958	0.061	2.44	0.029	23.677
Burger King egg	1	order	0.448	0.448	0	0	0	0	0
Hardee's Egg and Cheese Biscuit	1	each	4.439	0.56	0	3.605	0.237	0.046	36.378
Hardee's Egg Biscuit	1	each	4.191	0.56	0	3.605	0	0.046	36.378
McDonald's scrambled eggs	1	order	1.064	1.064	0	0	0	0	0
McDonald's Egg McMuffin	1	each	3.258	1.033	0.421	0.144	0.315	1.33	22.692
Subway Egg Sandwich	1	each - 6" sub	3.226	0.78	0.013	2.103	0.249	0.058	36.657
Subway Egg White Sandwich	1	each - 6" sub	2.968	0.282	0.058	2.148	0.295	0.103	39.183
Taco Bell Mini Skillet Bowl	1	each	2.19	0.593	0.272	0.122	1.143	0	9.655
Taco Bell Fiesta Potato Grilled Breakfast Burrito	1	each	4.561	0.766	0.388	0.495	1.143	1.739	32.244
Taco Bell Egg and Cheese Breakfast Soft Taco	1	each	1.536	0.444	0.09	0.192	0.014	0.784	12.282
Wendy's Egg and Cheese Biscuit	1	each	4.798	0.912	0	3.615	0.237	0.025	20.602
White Castle Egg and Cheese Breakfast Slider	1	each	2.398	1.015	0.598	0	0.172	0.605	8.808
White Castle Egg and Cheese Breakfast Toast Sandwich	1	each	3.573	1.317	1.188	0	0.172	0.887	18.533
White Castle Egg and Cheese Breakfast Waffle Slider	1	each	13.668	1.1	0	11.659	0.359	0.542	12.241
Egg as an ingredient, white	1	large	0.237	0.114	0.023	0.023	0.023	0.023	0
Egg as an ingredient	1	large	0.56	0.56	0	0	0	0	0
Egg as an ingredient, yolk	1	large	0.093	0.03	0.012	0.012	0.012	0.012	0
Raw egg, white	1	large	0.237	0.114	0.023	0.023	0.023	0.023	0
Raw egg	1	large	0.56	0.56	0	0	0	0	0
Raw egg, yolk	1	large	0.093	0.03	0.012	0.012	0.012	0.012	0
Better'n Eggs, as ingredient	1	large - egg equivalent	0.435	0.208	0.043	0.043	0.043	0.043	0
Egg Beaters Florentine, as ingredient	1	large - egg equivalent	0.543	0.227	0.105	0.039	0.09	0.032	0.005
Egg Beaters Original, as ingredient	1	large - egg equivalent	0.424	0.203	0.042	0.042	0.042	0.042	0
Egg Beaters Southwestern Style, as ingredient	1	large - egg equivalent	0.697	0.333	0.196	0.071	0.036	0.036	0.012
Egg Beaters Three Cheese, as ingredient	1	large - egg equivalent	0.375	0.169	0.035	0.035	0.057	0.035	0
Better'n Eggs Plus, as ingredient	1	large - egg equivalent	0.398	0.19	0.039	0.039	0.039	0.039	0
Second Nature Eggs, as ingredient	1	large - egg equivalent	0.397	0.19	0.039	0.039	0.039	0.039	0
Egg substitute, egg white, as ingredient	1	large - egg equivalent	0.327	0.156	0.032	0.032	0.032	0.032	0
Egg nog, dry mix (unprepared)	2	teaspoon	13.61	0.001	0	13.609	0	0	0
Egg nog, prepared from dry mix	0.5	cup	19.463	0.001	0	13.609	5.854	0	0
Egg foo yung, without meat, with sauce	1	cup	3.414	1.161	0.304	1.949	0	0	2.063
Sushi, with egg in seaweed	3	piece	1.658	0.764	0.001	0.84	0.015	0	13.05
Egg salad	0.5	cup	1.364	0.942	0.163	0.207	0	0	0.05
Denver sandwich	1	sandwich	4.734	1.905	1.71	0.178	0.005	0.935	20.877
Egg salad sandwich	1	sandwich	4.539	1.821	1.524	0.207	0	0.935	20.865
Fried egg sandwich, with cheese	1	sandwich	4.214	1.439	1.361	0	0.456	0.935	20.815
Fried egg sandwich	1	sandwich	3.74	1.439	1.361	0	0.004	0.935	20.815
Scrambled egg sandwich	1	sandwich	4.472	1.439	1.361	0	0.737	0.935	20.815

Food Composition (Eggs and related products)

Important Safety Information for Sucraid^® (sacrosidase) Oral Solution

Indication

Food Composition (Eggs and related products)

Important Safety Information for Sucraid® (sacrosidase) Oral Solution

Indication

Important Safety Information for Sucraid^® (sacrosidase) Oral Solution