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Helping Your Child With Sucrase Deficiency Caused by Congenital Sucrase-Isomaltase Deficiency (CSID) to Thrive

Knowledge is Power

Coping with sucrase deficiency caused by CSID starts with knowledge. The more you and your child learn, the more empowered you’ll both feel.
About treatment

What is Sucraid® (sacrosidase) Oral Solution?

Sucraid® is an FDA-approved enzyme replacement therapy for treating sucrase deficiency caused by CSID.
About Sucraid®
About CSID

Are you experiencing unresolved bloating, gas, diarrhea?

If you’re suffering from sucrase deficiency caused by Congenital Sucrase-Isomaltase Deficiency (CSID), ask your doctor if Sucraid® (sacrosidase) Oral Solution is right for you.
What Is Congenital Sucrase-Isomaltase Deficiency?​

What Is Congenital Sucrase-Isomaltase Deficiency?​

CSID is an inherited form of sucrose intolerance or sucrase deficiency. This disorder occurs with equal frequency in males and females.1
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What Are the Symptoms of Sucrase Deficiency Caused by CSID?

What Are the Symptoms of Sucrase Deficiency Caused by CSID?

A lifelong challenge of digesting sucrose and starch, leading to varied gastrointestinal symptoms that often go undiagnosed or misdiagnosed.
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Choosing Your Foods​

Choosing Your Foods​

To help manage sucrase deficiency caused by CSID, tailor your diet with careful planning, food logs, and gradual food introduction
to balance sucrose 
and starch tolerance.

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What Can I eat?

Food Composition Database

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References
    1. Smith H, Romero B, Flood E, Boney A. The patient journey to diagnosis and treatment of congenital sucrase-isomaltase deficiency. Qual Life Res. 2021;30(8):2329-38. doi:10.1007/s11136-021-02819-z

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IMPORTANT SAFETY INFORMATION:

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Important Safety Information for Sucraid® (sacrosidase) Oral Solution

Indication

Sucraid® (sacrosidase) Oral Solution is indicated for the treatment of sucrase deficiency, which is part of congenital sucrase-isomaltase deficiency (CSID), in adult and pediatric patients 5 months of age and older.

Contraindication

Sucraid® is contraindicated in patients known to be hypersensitive to yeast, yeast products, glycerin (glycerol), or papain.

Warnings, Precautions, and Additional Important Safety Information

  • Severe Hypersensitivity Reactions
    Sucraid® may cause a severe hypersensitivity reaction (a serious allergic reaction). If you notice any swelling of your face, lips, mouth, or tongue, or have difficulty breathing, experience wheezing, rash, or itchiness, get emergency help right away. Sucraid® contains papain, which is associated with hypersensitivity reactions.
  • Tell your doctor if you are allergic to, have ever had a reaction to, or have ever had difficulty taking yeast, yeast products, papain, or glycerin (glycerol).
  • Increased Blood Glucose Levels in Patients With Diabetes Mellitus
    Tell your doctor if you have diabetes, as your blood glucose levels may change if you begin taking Sucraid®. Your doctor will tell you if your diet or diabetes medicines need to be changed.
  • Restricting Starch in Your Diet
    Sucraid® does not break down some sugars that come from the digestion of starch so you may still experience symptoms of CSID while taking Sucraid®. You may need to restrict the amount of starch in your diet. Your doctor will tell you if you should restrict starch in your diet.
  • Some patients treated with Sucraid® may have worse abdominal pain, vomiting, nausea, or diarrhea. Constipation, difficulty sleeping, headache, nervousness, and dehydration have also occurred in patients treated with Sucraid®. Check with your doctor if you notice these or other side effects.
  • Sucraid® has not been tested to see if it works in patients with secondary (acquired) sucrase deficiency.
  • NEVER HEAT SUCRAID® OR PUT IT IN WARM OR HOT BEVERAGES OR INFANT FORMULA. Do not mix Sucraid® with fruit juice or take it with fruit juice. Take Sucraid® as prescribed by your doctor. Normally, half of the dose of Sucraid® is taken just before a meal or snack and the other half is taken during the meal or snack.
  • Sucraid® should be refrigerated at 36°F-46°F (2°C-8°C) and should be protected from heat and light; single-use containers can be removed from refrigeration and stored at 59°F-77°F (15°C-25°C) for up to 3 days (72 hours). Refer to Instructions for Use for full information on how to take Sucraid®.

You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.FDA.gov/medwatch or call 1-800-FDA-1088.